Rusks

The recipe is:
1kg (4 cups) of farina de trigo confomento (whole wheat flour? I think)
5 copas (cups) fareb (bran)
2 tsp baking powder
2 tsp salt
Mix these dry ingredients then add the following mix
500 grams (2 cups) butter
2 copas (cups) brown sugar
500 ml (16 oz) amasi (sour milk)
Bake at 180 degrees Celsius 45 minutes. Cut and then continue drying to toast. Cool and store in airtight container.
Well I did what I had praying all the while cause I didn't want to waste any food. My first try:
4 cups flour
5 cups ground flax seed meal
2 tsp baking powder
2 tsp salt
1 cup coconut oil
1 cup agave
2 cups sprouted almond milk (using 1 cup sprouted almonds and water to the 2 cup line)